Palomo Espadin Mezcal Artesanal Joven 700ml

Made from select agaves, harvested at maturity, baked underground in a conical stone oven for four days, ground by horse-drawn tahona, fermented with natural yeast in wooden tinas, and distilled twice in copper stills. This mezcal is adjusted to taste by the master mezcalero using the cordon cerrado technique.